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Nutrition Education

Nutrition Education

Nutrition Education

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- Research (14)
- Commentary (3)
- Expert Insights (2)
- Press (1)
- Research Summary (1)
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- Americas (9)
- North America (7)
- United States (6)
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- Latin America and the Caribbean (3)
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Research

Oct 15, 2025

Evaluating Los Angeles County's SNAP-Ed Program: A Multi-Method Assessment

This multi-method evaluation of SNAP-Ed programs in L.A. County provides insights into both the associations between program participation and dietary behaviors and the implementation factors that influence program delivery.
Commentary

Mar 27, 2025

Telelactation Could Reduce Disparities in Breastfeeding

The causes of breastfeeding disparities are complex; no one intervention will solve this problem. But telelactation can help. The next big challenge is how to implement state and federal telelactation policies that realize this promise.
Press

Feb 27, 2025

Virtual Breastfeeding Support May Expand Breastfeeding; Positive Effects Greatest Among Black Women

Mothers who were given access to virtual breastfeeding support (or telelactation) through a free app tended to report more breastfeeding than peers who did not receive such help, with a more pronounced effect observed among Black mothers.
Sep 11, 2023

RAND Research Across Complementary and Integrative Health Institutions (REACH) Center

The RAND Center for Collaborative Research in Complementary and Integrative Health is a collaboration between RAND and institutions that train complementary and integrative health practitioners to leverage RAND's research infrastructure in support of collaborative research across these professions.
Research

Mar 28, 2018

Examining Consumer Responses to Calorie Information on Restaurant Menus in a Discrete Choice Experiment

In light of the 2014 U.S. Food and Drug Administration final rule requiring the calorie content of food items to be clearly displayed on menus, RAND researchers designed an online survey to look at how this information affects consumers.
Commentary

Mar 19, 2018

Fighting Obesity: Why Chile Should Continue Placing 'Stop Signs' on Unhealthy Foods

By instituting its innovative food warning label policies, Chile has become a beacon of light to countries around the world. The new government would do well to consider why it should maintain these policies, which in the long run will benefit business and the country as a whole.
Commentary

Dec 30, 2017

What the World Can Learn from Chile's Obesity-Control Strategies

Nearly 30 years into the ongoing global epidemic of obesity and chronic diseases, Chile has taken the lead in identifying and implementing obesity-control strategies that could prove to be the beginning of the end of the epidemic. The country's success on this front can serve as a lesson plan other countries could follow.
Research

Mar 14, 2017

Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages

Targeting parents' consumption of soda—and the availability of soda at home—may be an important step in reducing youth consumption of soda.
Research Summary

Nov 11, 2015

Putting the Brakes on the Obesity Epidemic

Recent RAND research suggests that the causes of the U.S. obesity epidemic are multidimensional and include three powerful, interacting influences: the economics of food, the food-choice environment, and the way foods are marketed.
Expert Insights

Sep 5, 2013

Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic

Presents the results of a conference of 38 national experts in nutrition and public health who met to develop restaurant performance standards that could facilitate healthier choices among consumers.
Research

Jan 1, 2013

The Effect of School District Nutrition Policies on Dietary Intake and Overweight: A Synthetic Control Approach

This paper evaluates the impact of an early nutrition policy, Los Angeles Unified School District's food-and-beverage standards of 2004, using two large datasets on food intake and physical measures.
Research

Oct 18, 2012

What's on the Menu? Evaluating the Food Environment in Restaurants

Aims to broaden understanding of the role of restaurants in the current food environment.

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