Evaluating Los Angeles County's SNAP-Ed Program

This report presents findings from a comprehensive evaluation of Los Angeles County Department of Public Health's Supplemental Nutrition Assistance Program Education (SNAP-Ed), known locally as CalFresh Healthy Living (CFHL). SNAP-Ed is a federally funded nutrition education and obesity prevention program that aims to improve dietary behaviors, food security, and physical activity among individuals and households living at or below 200% of the Federal Poverty Level. The program provides free produce distribution,interactive nutrition education classes, cooking demonstrations, and physical activity opportunities in community settings such as schools, clinics, and community centers, complementing the financial assistance provided by Supplemental Nutrition Assistance Program food benefits. A SNAP-Ed participant is someone who is currently participating in SNAP-Ed programming – specifically attending nutrition education sessions, produce distributions, or other SNAP-Ed activities. SNAP-Ed primarily targets individuals and families who are eligible for or currently receiving SNAP benefits. It also extends to those with low incomes who meet the criteria for other means-tested federal assistance programs. The evaluation addresses questions about the effectiveness and implementation of nutrition education programs serving low-income communities that experience high rates of food insecurity and diet-related chronic diseases. This report is designed for policymakers, public health administrators, SNAP-Ed program managers, community organizations, and other stakeholders interested in nutrition education and food security interventions in Los Angeles County.