Nutrition Education

22 Results

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Research

Jan 1, 2012

What's on the Menu? A Review of the Energy and Nutritional Content of US Chain Restaurant Menus

The paper provides a comprehensive view of chain restaurant menu nutrition prior to nationwide labeling laws. It offers baseline data to evaluate how restaurants respond after laws are implemented.
Research

Nov 1, 2011

Coexistence of Obesity and Anemia in Children Between 2 and 18 Years of Age in Mexico

The risk for coexistence of obesity and anemia varied according to the gender and age of the children. Integral nutrition education programs are required to simultaneously address both of these issues.
Research

Feb 1, 2011

Preliminary Healthy Eating Outcomes of SNaX, a Pilot Community-Based Intervention for Adolescents

This project developed and designed Students for Nutrition and eXercise (SNaX), an intervention aimed at translating school obesity-prevention policies into practice with peer advocacy of healthy eating and school cafeteria changes.
Research

Jan 1, 2009

Development and Implementation of a School-Based Obesity Prevention Intervention: Lessons Learned from Community-Based Participatory Research

Describes lessons learned from developing and pilot testing a middle school-based obesity prevention intervention using Community-based participatory research (CBPR) in Los Angeles, California.
Research

May 22, 2008

Eating as an Automatic Behavior

Examines the concept that eating is an automatic behavior, as opposed to one that humans can self-regulate, and suggests that the focus of controlling obesity should be less on nutrition education and more on shaping the food environment.
Research

Feb 1, 2008

Assessing the impact of revisions to the EU nutrition labelling legislation

The European Commission (EC) is currently considering a revision of its food nutrition labelling legislation. This report presents the findings from this research the EC commissioned RAND Europe to perform.
Research

Jan 1, 2008

Appetite for Change: School Meals Policy in the Limelight 2005

This case study examines the Government's decision in 2005 to establish new nutritional standards for school meals.
Research

Mar 20, 2007

The EU Platform on Diet, Physical Activity and Health: Second Monitoring Progress Report

An overview of the achievements of the European Union Platform on Diet, Physical Activity and Health in 2006.
Expert Insights

Jan 1, 2004

Priorities for policy research on nutrition interventions in primary health care

This paper assesses priorities for policy research dealing with nutrition interventions in primary health care programs in developing countries. Research and demonstration projects for "second best" growth-monitoring programs are needed, as are tests...
Research

Jan 1, 1999

An Analysis of the Child and Adult Care Food Program in Child Care Centers

An Analysis of the Child and Adult Care Food Program in Child Care Centers

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What's on the Menu? A Review of the Energy and Nutritional Content of US Chain Restaurant Menus

Coexistence of Obesity and Anemia in Children Between 2 and 18 Years of Age in Mexico

Preliminary Healthy Eating Outcomes of SNaX, a Pilot Community-Based Intervention for Adolescents

Development and Implementation of a School-Based Obesity Prevention Intervention: Lessons Learned from Community-Based Participatory Research

Eating as an Automatic Behavior

Assessing the impact of revisions to the EU nutrition labelling legislation

Appetite for Change: School Meals Policy in the Limelight 2005

The EU Platform on Diet, Physical Activity and Health: Second Monitoring Progress Report

Priorities for policy research on nutrition interventions in primary health care

An Analysis of the Child and Adult Care Food Program in Child Care Centers

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Nutrition Education

Nutrition Education

Related Topics

Explore RAND’s Work on this Topic

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What's on the Menu? A Review of the Energy and Nutritional Content of US Chain Restaurant Menus

Coexistence of Obesity and Anemia in Children Between 2 and 18 Years of Age in Mexico

Preliminary Healthy Eating Outcomes of SNaX, a Pilot Community-Based Intervention for Adolescents

Development and Implementation of a School-Based Obesity Prevention Intervention: Lessons Learned from Community-Based Participatory Research

Eating as an Automatic Behavior

Assessing the impact of revisions to the EU nutrition labelling legislation

Appetite for Change: School Meals Policy in the Limelight 2005

The EU Platform on Diet, Physical Activity and Health: Second Monitoring Progress Report

Priorities for policy research on nutrition interventions in primary health care

An Analysis of the Child and Adult Care Food Program in Child Care Centers

Oops! An unexpected error has occurred.